That was when I was a kid, but it doesn't mean I stopped making it for me when I'm hungry for something fast and easy to make. I'm 25 years old and still keep a stack of canned Chef Boyardee Ravioli in my pantry.
Today I share to you how I fix them for me.
Start with the ravioli and its sauce on the bottom and layer some cream cheese and mozzarella shredded cheese.
Then repeat until the can is empty.
Top it off with some more cream cheese and mozzarella cheese.
Cover, and microwave for 2-3 minutes.
Yummy creamy Chef Boyardee Ravioli goodness! Enjoy!